By square footage, with gum density and staining factored in after a site walk. Recurring service prices below one-time cleans, and the number is in writing before a machine unloads.

High-traffic storefront aprons look right on a quarterly cycle, full lots once or twice a year. Restaurants and grocery frontage run heavier and usually need the shorter interval.

Yes, gum comes off completely with hot water and direct treatment. A heavily gummed entrance takes real time, which is why we count it during the walk instead of surprising you on the invoice.

Always. The walk and curb face are what customers actually touch, so they get hand detailing beyond the open-lot pass. Cart corrals and bollards get the same treatment.

Drive-thru lanes carry the worst grease film on the property. We degrease and hot-wash them after close so the lane is dry and open before your first morning car.

Yes. We run truck-mounted surface cleaners that handle large lots in one night. Scheduling is overnight or early morning so drive lanes stay open during business hours.

Yes. Stall-by-stall oil spot treatment is standard. We apply degreaser, dwell time, then pressure pass.

Yes. Most parking lots need stripes refreshed within a year or two of deep washing. We coordinate with the striping crew so the wash dries before paint goes down.

They do different jobs. Sweeping picks up litter and grit, washing removes the bonded film, gum, and stains a sweeper drives right over. Properties that do both on a schedule look brand new.

Yes. Larger properties phase across consecutive nights so no tenant loses more than a row at a time, and the finish stays consistent because the same crew and equipment run every phase.